Today's Special
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Burger Day
1/2 off all burgers 11am-10pm
1/2 off all burgers 11am-10pm
WTF 
ON STAGE TONIGHT 
All shows start at 10pm unless otherwise noted. (HH) Happy Hour. As always, never a cover!
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tomatoes, vegetables, fresh herbs and spices with blue crab
local baby greens, citrus vinaigrette, spicy aioli
jumbo oysters, herb pranko, remoulade sauce
lightly fried, habenero cream, orange pineapple sauce
plain, bbq dry rub, old bay or garlic & herb served with spicy aioli
choice of spicy orange glaze, chile dry rub, xxx hot sauce, mango bbq, buffalo, or old bay; served with celery and choice of ranch or blue cheese
thick cut dill pickles, buttermilk ranch
seasoned with Old Bay, lemon, bay leaf & red pepper flakes served with house cocktail sauce
cheese dip blended with crabmeat, herbs and spices served with soft pretzels
creamy blend of five cheeses baked with buttered herb bread crumbs
steamed with white wine, fresh butter, herbs and garlic; served with crusty bread
fresh local organic baby greens, tomato, cucumbers, citrus vinaigrette
blackened chicken, egg, jalapeno bacon, avocado and marinated shrimp over iceberg dressed in citrus vinaigrette
local organic baby romaine, parmesan cheese, herb croutons. Add: grilled steak $7, blackened chicken $4, marinated shrimp $6, fried oysters $5
mixed greens, cucumber, tomato, marinated vegetables, blue cheese vinaigrette, blue cheese crumbles
romaine, cucumbers, tomatoes, peppers, red onion, grilled chicken, hard egg in a champagne vinaigrette
mixed greens, fingerling potatoes, green beans, cherry tomatoes, fried eggs, herb vinaigrette
slow cooked pork shoulder, simmered with house mango BBQ sauce on a traditional bun, blue cheese bacon slaw
slowly cooked over hickory and applewood with chefs bbq rub, piled high with beer battered onion rings and south carolina mustard bbq sauce
citrus brined chicken slowly smoked over hickory and apple wood, with sauteed onions, bourbon mushrooms and cheese sauce on an Amoroso roll
house smoked turkey breast, melted smoked gouda, grilled red onions, arugula, & dijonaise on thick cut wheat
sample of (3) pulled pork sliders: sc bbq sauce, mango bbq, & vinegar sauce
smoked lamb breast in a bourbon glaze, with grilled apples and arugula
chipotle adobo sauce, arugula
local wild caught catfish, avocado tomato salsa
slow braised with house mango bbq sauce, crispy onions
fresh homemade sausage, caramelized onions, spicy ailoli
boh tempura, remoulade, green onions
red onion & celery salsa, blue cheese crumbles
monterey jack cheese, spicy cilantro aioli, lettuce, tomato, red onion, potato onion roll
bbq dry rub, mango bbq pork belly, jalapeno bacon, potato onion roll
made in house, served with avocado tomato salsa and lettuce on a toasted brioche roll
blackened spices, blue cheese crumbles, red onion marmalade, potato onion roll
bourbon brown sugar mushrooms, caramelized onions, Swiss cheese, potato onion roll
pimento cheese, lettuce, fried green tomato, jalapeño mayo
8oz fresh ground beef burger with your choice of toppings:
Sauces & Rubs $0.50 each
smokey bacon aioli | spicy aioli | mango bbq | sc bbq | bbq dry rub | old bay | wtf steak sauce
Veggies $0.75 each
caramelized onions | bourbon mushrooms | jalapeños | avocado | pickles | red onion marmalade | roasted red peppers
Cheese $1.00 each
cheddar jack | swiss | provolone | blue cheese | smoked gouda | goat cheese | vermont cheddar
Meat $2.00 each
pecan bacon | jalapeno bacon | pork belly | pulled pork | nueskie ham | 2 fried eggs | double patty ($5)
cheddar and pepper jack cheese, avocado, lettuce, tomato, spicy citrus sauce, brioche roll
steamed shrimp with celery, red onion, mayonnaise, lemon juice and spices, mixed greens, garlic herb wrap
our special local recipe on a brioche bun with lettuce, tomato, and remoulade sauce
neuskie ham, pickles, swiss cheese, mustard
toasted whole wheat bread, jalapeño bacon, avocado, local organic lettuce, tomato, and cilantro jalapeño mayo (add smoked turkey $3 extra)
fresh southern grouper, light natty boh tempura, lettuce, tomato, remoulade
shaved black angus ribeye cooked with caramelized onions with melted provolone on an Amaroso roll
jalapeño bacon, neuskie ham, sharp cheddar, wheatberry bread
roasted marshmallow and dark chocolate-stuffed graham crackers
chocolate, vanilla, or black & white*
local Takara bros. vanilla ice cream topped off with Saranac root beer*
*spike your shake or float with Captian Morgans, Stoli Vanilla, or Jameson!
cheddar, swiss, and monterey jack
grilled chicken, fire-roasted corn, black beans, pepperjack cheese, and chipotle salsa
roasted peppers, caramelized onions, ham, tomatoes, and cheddar cheese
ground angus beef, pecan smoked bacon, and cheddar cheese
Sherry mushrooms, blue cheese, capers and sauteed spinach
lump crab, artichokes, cheddar jack cheese, and fire-roasted corn
house-made chorizo, gruyere and caramelized onions
egg whites, spinach, tomato, monterey jack cheese, served with fresh seasonal fruit and whole wheat toast
topped with cream cheese, house-made lox, tomato, onion, and capers
guacamole, pico, lettuce, brioche roll
scrambled eggs, peppers, sausage, and cheddar cheese
chile-dusted burger, lettuce, tomato, spicy citrus sauce
cheddar, avocado, lettuce, tomato, spicy citrus sauce
monterey jack cheese, spicy cilantro aioli, lettuce, tomato, red onion, potato onion roll
two fried eggs, pecan smoked bacon, provolone cheese, lettuce, and tomato on an everything bagel
with sliced cucumber, tomatoes, baby arugula, and dill sour cream on wheat berry bread
scrambled eggs, caramelized onions, chorizo, chipotle salsa, and cheddar jack cheese, on soft corn tortillas
local organic baby romaine, parmesan cheese, herb croutons
Add: grilled steak $7 | blackened chicken $5 | marinated shrimp $7
blackened chicken, egg, jalapeno bacon, avocado and marinated shrimp over iceberg dressed in citrus vinaigrette
fresh local organic baby greens, tomato, cucumbers, citrus vinaigrette
mixed greens, fingerling potatoes, green beans, cherry tomatoes, fried eggs, herb vinaigrette
Choice of spicy orange glaze, chile dry rub, wtf hot sauce*, mango bbq, buffalo, or old bay; served with celery and choice of ranch or blue cheese
*warning: incredibly spicy
local baby greens, citrus vinaigrette, spicy aioli
cheese dip blended with crabmeat, herbs and spices served with soft pretzel
jumbo oysters, herb panko, remoulade sauce
dill pickles, dill panko, buttermilk ranch
6oz grilled skirt steak with 3 eggs any style, hash browns and choice of toast
lump crabmeat with potatoes, roasted corn, peppers, onions, mozzarella, poached eggs, and jalapeno aioli, and choice of toast
ham, bacon, chorizo, caramelized onions, potatoes, poached eggs, cheddar jack, toast
with onions, peppers and potatoes, topped with poached eggs and pepper jack cheese, and choice of toast
cinnamon sourdough french toast with choice of bacon or sausage
with cinnamon cream cheese, topped with warm maple berries, choice of sausage or bacon
with choice of bacon or sausage
pancakes with sliced fresh bananas
three eggs any style with bacon, sausage, tots, and toast
neuskie ham on toasted english muffin topped with poached eggs and hollandaise sauce; choice of tots or cheddar grits
jalapeno bacon, avocado, cherry tomato, poached eggs, hollandaise, chile spice
two brunch sized crab cakes on toasted english muffin with poached eggs and hollandaise sauce; choice of tots or cheddar grits
Add ons: Cheddar Jack Cheese $2 | Tomatoes $2 | Bacon $3 | Sausage $3 | Chipotle Salsa $2.50 | Everything $7
Choice of 1 for $14 per person
monterey jack cheese, spicy cilantro aioli, lettuce, tomato, red onion
slow cooked pork shoulder, simmered with house mango bbq sauce on a traditional bun, side of blue cheese bacon slaw
citrus brined chicken slowly smoked over hickory and apple wood, with sautéed onions, bourbon mushrooms, and cheese sauce on an Amoroso roll
romaine tossed with cucumbers, tomatoes, red peppers, red onion, marinated chicken, and egg in champagne vinaigrette
Choice of 1 for $18 per person
bbq dry rub, mango bbq pork belly, jalapeño bacon, potato onion roll
slowly cooked over hickory and applewood with chefs bbq dry rub, piled high with beer battered onion rings and south carolina bbq sauce
cheddar and pepper jack cheese, avocado, lettuce, tomato, spicy citrus sauce, brioche roll
blackened chicken, egg, jalapeño bacon, avocado, and marinated shrimp over iceberg dressed in citrus vinaigrette
Choice of salad and 1 entree for $22
8oz black angus sirloin grilled and topped with herb butter served with your choice of hand cut fries
our special local recipe on a brioche bun with lettuce, tomato, and remoulade sauce
1/2 chicken served with blue cheese bacon coleslaw and cornbread muffins
$15 per person
build your own burger or chicken sandwich
swiss cheese | provolone cheese | bacon | caramelized onions | lettuce | tomato | red onions | ketchup | mayo | mustard
choice of hand cut fries: plain | bbq dry rub | garlic & herb
$18 per person
grilled marinated chicken breasts
BBQ pulled pork
blackened local catfish
blue cheese bacon coleslaw
cornbread muffins
skillet mac & cheese
20 guests or less: choose 2 entrees and 1 side
Over 20 guests: choose 3 entrees and 2 sides
$22 per person
grilled 8oz black angus sirloin
herb roasted chicken
smoked pork loin
4oz MD crab cakes
skillet mac & cheese
garden salad
sautéed mixed vegetables
20 guests or less: choose 2 entrees and 1 side
Over 20 guests: choose 3 entrees and 2 sides
tossed in a choice of spicy orange glaze, chile dry rub, xxx hot sauce, mango bbq, or old bay; served with celery and choice of ranch or blue cheese
slow cooked pork shoulder, simmered with house mango BBQ sauce on a mini roll
seasoned with Old Bay, lemon, bay leaf, and red pepper flakes served with house cocktail sauce
selection of artisanal cheese selected by our chef, served with grapes seeded flatbread crackers
fresh local organic baby greens, tomato, cucumbers, citrus vinaigrette
seasoned black beans with cheddar jack cheese or braised chicken with chipotle adobo sauce and baby arugula
spiral pasta tossed with peppers, cucumbers, onions, and fresh herbs in a light creamy balsamic dressing
cauliflower, broccoli, bell peppers, tomatoes, carrots, celery, and cucumbers served with ranch dressing
fresh guacamole, tomato-cucumber pico, chipotle salsa with house made tortilla chips
chocolate chip cookies, fudge brownies, and orange pecan blondies
1/2 Off Your Tab
Taco and Beer Specials 11am-10pm
with two sides 1 Cake $14—2 Cakes $18
1/2 off all burgers 11am-10pm
Bottomless Bloodies, Mimosas, Screwdrivers & Natty Boh 10am-2pm
3pm-7pm 1/2 off Appetizers
If these walls could talk…*
They’d tell you about when this building was built as a private residence in 1771, and the location of the loose brick behind which owner Thomas Long hid cigars from his disapproving wife…
Or when the building was converted to a hotel in 1781 by Irishman Cumberland Dugan, who originated the tradition of leaving an open clam on the pillow of each guest…
Or the dark and stormy night E. A. Poe stopped in for a root beer float…
And the breaking dawn in 1863 that found visiting Civil War troops singing “Maryland, My Maryland” and shooting stale biscuits over the harbor.
And the day in 1921 Pinkerton Detective and future Maltese Falcon author Dashiell Hammett ordered a hard-boiled egg…
Most certainly they would tell you about the time legendary beauty Wallis Simpson taught King Edward VIII how to dance the Cincinnati Two Step…
Or the day the Colts offensive line came in, discovered we were out of our world famous crab dip and began to play catch with the prep cook.
And the night a traveling fiddle salesman taught the entire bar how to play “Sweet Georgia Brown” on 26 used violins, thus launching the Waterfront’s long tradition of rousing live entertainment every night of the week.
Or the time a would be hold up man walked into a filming of “Homicide, Life on the Street” and immediately gave himself up.
Yes, tradition runs deep here and today the Waterfront remains a Fells Point staple; a lively den of mermaid tales, salty jokes, delicious grub and cold pints – all for a reasonable pocket of coin.
*If you squint your left eye a good part of this is true.
Postscript: Actually one of the walls here does occasionally talk. The one on the left at the top of the stairs. Be sure to ask it about the night Martha Washington slept here. But not with George.
© 2013, Waterfront Hotel, All Rights Reserved
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